Cookbook Review: Over Easy by Joy Wilson (Joy the Baker)
Title: Over Easy: Sweet & Savory Recipes for Leisurely Days Author: Joy Wilson (aka Joy the Baker) Date: 2017 Publisher: Clarkson Potter Recipes Made Blueberry Sour Cream Waffles Earl Grey & Ricotta Waffles Banana bread granola Spinach & artichoke strata Onion, Gruyere, and Grits Frittata muffins Verdict: Interesting, creative, and for the most part delicious, though specialized (breakfast and … Read more
Carrot-Ginger Soup with Lentils
The idea for carrot-ginger soup is not necessarily ground breaking, but the addition of the red lentils, which lends a creamy, hearty texture and flavor to the soup takes this recipe to new levels. The lentils contribute quite a bit of protein, turning what might otherwise be a flavorful starter into a satisfying vegetarian main course.
Cookbook: Small Victories by Julia Turshen
Title: Small Victories Author: Julia Turshen Date: 2016 Publisher: Chronicle Books Recipes Made: Avocado + Kimchi Toast Kimchi Fried Rice with Scallion Salad Turkey + Ricotta Meatballs Broiled Anything with Garlic + Parsley Butter Apricot Upside-Down Skillet Cake Chickpea Curry (from “Seven Things to Do with a Can of Chickpeas”) Verdict: Worth it.
Sausage, Peppers, and Onion Skillet with Drop Biscuits
The idea for this recipe popped into my head in the late months of this past winter, and then not long after, I got clobbered with the can’t get off the couch, don’t even want to think about cooking fatigue of first-trimester pregnancy. So even though this isn’t a huge project of a dinner, the … Read more
Caramelized Onion and Goat Cheese Frittata
Here’s a simple, satisfying idea for a quick weeknight meal (which is what we chose to do) or a make-ahead Mother’s Day brunch for the upcoming weekend.
Take-Out-Style Chicken
What a surprising and winning recipe this is. First time I made this, David and ate it up and delightedly looked forward to leftovers. Not long after, I made this for my parents, who were in town for a visit, and it was a crowd-pleasing dinner. (This was true even for my dad, who doesn’t … Read more