Title: Love Real Food Author: Kathryne Taylor (of the Cookie + Kate blog) Date: 2017 Publisher: Rodale Recipes Made: Carrot Cake Breakfast Cookies Sun-Dried Tomato Fettuccine Alfredo with Spinach Chickpea Tikka Masala with Green Rice Easy Carrot Cake with Cream Cheese Frosting German Chocolate Cake Verdict: Enjoyable and usable with the high-quality content and recipes I’m used to from … Read more
Vegetarian
Carrot-Ginger Soup with Lentils
The idea for carrot-ginger soup is not necessarily ground breaking, but the addition of the red lentils, which lends a creamy, hearty texture and flavor to the soup takes this recipe to new levels. The lentils contribute quite a bit of protein, turning what might otherwise be a flavorful starter into a satisfying vegetarian main course.
Kale Salad with Cherries and Pistachio Dressing
One of the best restaurants in Harvard Square, Alden & Harlow, has what they call the “ubiquitous kale salad” on their menu. The name is tongue-in-cheek, but the salad itself is phenomenal. The greens themselves are all kale (something that can be hard to pull off), and there’s nothing else garnishing the leaves except a … Read more
Strawberry Oatmeal Bars
Strawberry Oatmeal Bars Ingredients 1 pint strawberries 1 cup flour 1 cup oats 1/4 cup ground flaxseed (optional – if not using, increase the flour by 1/4 cup) 1/3 cup brown sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 3/4 cup butter, melted 1. Preheat oven to 350 degrees. Wash and prepare … Read more
Stir-Fried Rice with Tofu and a Peanut-Mango Sauce
Every once and awhile, I hit upon a recipe that David raves about. He tries to be pretty honest about the dishes I come up with, letting me know what parts work well, where they could use a little more work. It helps ensure less-than-stellar recipes get more revisions before being finalized and posted (or … Read more
Black Bean and Sweet Potato Vegetarian Chili
This answer to the question “what’s for dinner tonight” stems from my recent efforts to cook more with dried (versus canned) beans. I had dried black beans on hand, and not quite sure what to make with them, I turned to the idea of vegetarian chili. To be a successful vegetarian main dish, it … Read more
Peach and Blueberry Cobbler
As I’ve mentioned earlier, my sweet tooth has been taking over this summer. This cobbler took a couple of tries to get right, but the final version here showcases some of the best of summer’s fruit, and David and I have been noshing on it after dinner for several nights now. I usually try to … Read more
Roasted Corn and Tomato Lasagna
A few weeks ago, my friends and I met for dinner at one of Cambridge’s great new restaurants, Alden & Harlow. Their menu is based on small plates shared among the table. It was fabulous: we ordered corn fritters, chicken-fried rabbit, sweet corn gnocchi, and a kind of corn flapjack topped with fresh popcorn and … Read more
Ginger-Peach Cupcakes with Cream Cheese Frosting
Although I’ve been lucky enough to have a summer full of strawberries, raspberries, and blueberries, I haven’t been eating many fresh peaches and nectarines. Not long in to my pregnancy, both Whole Foods and Trader Joe’s, the two grocery stores just down the road from our house, were affected by a peach recall out of … Read more
