Sandwiches

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Shrimp Salad Sandwiches with Tarragon and Pumpernickel

  This summer is anything but lazy, there has been no summertime slow down. At least as far as my energy levels are concerned. I’m feeling the lack of a long weekend over the July 4th holiday, and I’ll have to hold on a few more weeks until our vacation in August. Until then, there’s … Read more

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Homemade Sloppy Joes

Sloppy Joes are considered a quick and easy weeknight option. They aren’t something I grew up with, but when I wanted to try them at home this fall (to use up some leftover hamburger buns from what is likely the last grilling night of the season), I wanted to get a bit creative and improve … Read more

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Quick-pickled Red Pepper Wraps

Pickling vegetables can be an ambitious endeavor, and it’s a science trying to develop delicious flavors while avoiding incubating dangerous bacteria. This technique of a quick pickle, however, produces the best of flavor in just a short time (and without having to sterilize the jars). These wraps have great flavor and enough bite to lift … Read more

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Greek Hummus Wrap

It was a pretty wild summer. I finished the last rotations of my internship, which involved some very early mornings and very late nights, and somehow David and I managed to plan the details of our wedding, which took place on August 24th. We focused a lot on spending quality time together throughout the summer … Read more

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Open-faced Caramelized Onion and Fontina Grilled Cheese Sandwich

It’s almost summer in Boston, but sometimes it doesn’t quite feel like it. Luckily, we’re seeing the seasons change with fresh summer produce turning up in the grocery stores, and the farmer’s markets have opened across the city. Sometimes it’s warm enough to grab a drink outside after work. But as I’m sitting here writing, … Read more

Black beans, roasted sweet potato, and just the right amount of cheese come together for these crispy, filling quesadillas

Black Bean, Sweet Potato, and Chipotle Quesadilla

Even though I’d like to think that working & studying at home leaves plenty of time to cook creative, hot lunches, I usually fall back on a reliable favorite: a lightly-toasted quesadilla. This version is an incredibly satisfying vegetarian substitute for the classic chicken and cheese combination. Don’t be too skeptical about the sweet potato + … Read more

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Egg Salad on Pumpernickel

It’s funny, I bought this pumpernickel loaf last week to make an entirely different recipe than what I’m posting today. Originally, I planned to write about a very German-sounding meal of pumpernickel-breaded chicken with mustard and cabbage. I did end up making that dish, which was good, but then I made this sandwich with the … Read more