This recipe reminds me I should cook with tortellini more often. We frequently turn to pasta (usually with some form of protein and vegetable) for a quick and easy dinner option. For as much as I like pasta and cheese (and the two together), I’m surprised tortellini isn’t in a regular rotation. This dish … Read more
Chicken
Take-Out-Style Chicken
What a surprising and winning recipe this is. First time I made this, David and ate it up and delightedly looked forward to leftovers. Not long after, I made this for my parents, who were in town for a visit, and it was a crowd-pleasing dinner. (This was true even for my dad, who doesn’t … Read more
Chicken Broccoli Ramen Bowl
Out to lunch at a familiar bistro with my sister yesterday, I hit a kind of rut with ordering off the menu: none of the soups, sandwiches, flatbreads, or specials were sounding quite like they’d hit the spot. It was the Friday before 4th of July weekend, and I’d taken the afternoon off at my practice, turning … Read more
Thai-Style Herb Salad with Grilled Chicken
Years ago, as a young professional right out of college (and making not as much as I wanted at my first real job), my cooking repertoire for homemade dinners was kinda limited. One of the big reasons I was afraid to (slash couldn’t afford to) branch out into more recipes was because I hadn’t really … Read more
Pan-seared Kumquat Chicken
For my birthday, David took me to one of the best restaurants in our new neighborhood: Craigie on Main. It’s a French restaurant that’s known for it’s consistent high-quality, creative cooking. It’s been on my list of places I’d love to visit for as long as I’ve been in Boston, and now that we live … Read more
White Bean & Kale Soup with Chicken Sausage
Perhaps it isn’t such a surprise to find a kale and white bean soup on a food blog smack dab in the middle of January. Not only have we been confronted with weeks upon weeks of achingly cold weather, but the recipe fits well into the content niche of post-new-year’s resolutions but pre-Valentine’s Day indulgence. … Read more
Potato and Egg Breakfast Bake
To be honest, David and I have become the team to beat at our local bar’s trivia night. A few weeks ago a question came up about the movie “Drop Dead Gorgeous,” a pretty campy movie starring some kinda (but maybe not really) big-name actresses (Kirsten Dunst, Denise Richards, Kirstie Alley, Amy Adams…) about a … Read more
Chinese Chicken Salad
Back when I was interning at Cook’s Illustrated last summer, this was one of my favorite dishes to test out in the kitchens. The test cooks would make batch after batch, making revisions and listening to our feedback as the process went along. The romaine and cabbage make this a colorful winter salad, but … Read more
Cheesy Chicken Casserole with Kale
A tale of two pastas: one decadent and delicious, the other a healthier bake that still tastes impossibly fresh and cheesy. After David and I planned our Thanksgiving menu, we bent our heads together over the grocery lists and divvied up the ingredients we needed to buy by store: Whole Foods will have happy turkeys … Read more
