Dinner/Mains

DSC_1119

Black Bean and Sweet Potato Vegetarian Chili

  This answer to the question “what’s for dinner tonight” stems from my recent efforts to cook more with dried (versus canned) beans. I had dried black beans on hand, and not quite sure what to make with them, I turned to the idea of vegetarian chili. To be a successful vegetarian main dish, it … Read more

DSC_0068-1

Roasted Corn and Tomato Lasagna

A few weeks ago, my friends and I met for dinner at one of Cambridge’s great new restaurants, Alden & Harlow. Their menu is based on small plates shared among the table. It was fabulous: we ordered corn fritters, chicken-fried rabbit, sweet corn gnocchi, and a kind of corn flapjack topped with fresh popcorn and … Read more

DSC_0180-1sm

Shrimp and Vegetable Lo Mein

DSC_1072-1024x950

Thai-Style Herb Salad with Grilled Chicken

Years ago, as a young professional right out of college (and making not as much as I wanted at my first real job), my cooking repertoire for homemade dinners was kinda limited. One of the big reasons I was afraid to (slash couldn’t afford to) branch out into more recipes was because I hadn’t really … Read more

DSC_0980-1sm

Marinated Steak Tips

  This is my go-to steak marinade. I have no idea why it’s taken me so long to put this up on the blog; I’ve been using this recipe for a quick and easy base for steak tips for at least five years, and it’s totally worth sharing. Maybe the final push to post is … Read more

DSC_1054sm (1)

Sweet Potato and Pepper Enchiladas

We’re in that sweet spot of spring when the weather starts to warm and people come out of hibernating and start to socialize, but we’re not yet to the point of jam-packed summer schedules without a free weekend in sight. Having just moved, David and I have been hosting a flurry of casual dinner parties … Read more

DSC_0965-sm

Goat Cheese and Sausage Pasta

  I wish I had a fascinating origin story for this weeknight-dinner dish, but in reality, it’s been a busy year, and this is just the kind of dinner I’ve been feeling like putting together after work. It’s a good standby for when mental and physical energy are sapped. It’s got a lot of enjoyable … Read more

DSC_0946-2sm

Pan-seared Kumquat Chicken

For my birthday, David took me to one of the best restaurants in our new neighborhood: Craigie on Main. It’s a French restaurant that’s known for it’s consistent high-quality, creative cooking. It’s been on my list of places I’d love to visit for as long as I’ve been in Boston, and now that we live … Read more

dsc_0827sm

Marinated Pork Chops with Flavorful Fried Rice

The day after David and I got married we spent the day hanging out with our friends and family in Boston’s North End. We had a leisurely lunch, got drinks on the patio, and strolled through the streets of the St. Anthony’s festival. As the hours passed, our group dwindled as people left in groups … Read more

dsc_0785sm

White Bean & Kale Soup with Chicken Sausage

Perhaps it isn’t such a surprise to find a kale and white bean soup on a food blog smack dab in the middle of January. Not only have we been confronted with weeks upon weeks of achingly cold weather, but the recipe fits well into the content niche of post-new-year’s resolutions but pre-Valentine’s Day indulgence. … Read more