I put this pizza together last week before our book club meeting just to get a quick dinner in before our evening out. Book club on an empty stomach can be a dangerous idea: English majors (who now earn full-time salaries) tend to bring along lots of wine. We had about an hour between getting … Read more
Quick & Easy
Shrimp Stir-fried Rice
Most weekends I start out with grand plans about what I’m going to cook. Homemade pasta is high on that list. But so often the workload of a full-time student/part-time employee means I don’t get to spend as much time as I’d like lingering over super hands-on dishes. But, luckily, my schedule as a graduate … Read more
Pesto Pasta with Roasted Tomatoes
I’ve been sitting on this post for awhile, not quite knowing what to do with it. Though it’s really a quite simple dish, it’s not exactly ground-breaking. But I decided to go ahead and post it because it’s quick, easy, healthy, and it’s a good use of ingredients that are often leftovers or pantry staples. … Read more
Figs and Goat Cheese Crostini with Port Reduction
One of things that is sometimes hard when you blog what you cook is the fact that you have to snap a few photos of the finished project before digging in. Sometimes this doesn’t happen, and the post gets lost altogether, which is what happened last weekend when it was dark and stormy in Boston … Read more
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