The idea for this recipe popped into my head in the late months of this past winter, and then not long after, I got clobbered with the can’t get off the couch, don’t even want to think about cooking fatigue of first-trimester pregnancy. So even though this isn’t a huge project of a dinner, the … Read more
Sausage
Gruyere Egg Bake
I made this breakfast bake for a brunch I hosted with several of my friends from the publishing world. Four of my friends, their husbands, and kiddos were some of the first guests David and I have hosted in our apartments. We had three small (but mobile!) infants, a two-year-old, and a four-year-old playing with … Read more
Goat Cheese and Sausage Pasta
I wish I had a fascinating origin story for this weeknight-dinner dish, but in reality, it’s been a busy year, and this is just the kind of dinner I’ve been feeling like putting together after work. It’s a good standby for when mental and physical energy are sapped. It’s got a lot of enjoyable … Read more
Stuffed Poblano Peppers with Chorizo & Avocado
I thought I’d share this recipe for stuffed poblano peppers as a follow-up to my post on what to do with all the extra cilantro I had on hand from making Southwestern-inspired dinners. Although it was an absurd idea to roast stuffed peppers in the oven in the middle of July, that’s exactly what I … Read more
Cornbread Stuffing with Chorizo & Sweet Italian Sausage
Last week was extremely busy at school, with little time to cook, even less time to take pictures, and next to no daylight in which to take good pictures. Now, with a little less on my plate, I got to spend the weekend testing out new recipes that I’m considering making for my family’s Christmas … Read more
