I made this breakfast bake for a brunch I hosted with several of my friends from the publishing world. Four of my friends, their husbands, and kiddos were some of the first guests David and I have hosted in our apartments. We had three small (but mobile!) infants, a two-year-old, and a four-year-old playing with … Read more
Snacks
Simple Chewy Oatmeal Cookies
One of the surprises of pregnancy has been the strength with which my sweet tooth has kicked in. I’ve always been one to pick salty over sweet or opt for a glass of port at the end of a meal instead of dessert. But over the past few weeks, I’ve definitely been more enthusiastic about … Read more
Quick-Pickled Onions
I’ve been making these quick-pickled onions all summer to top off a variety of grilled meats. We’re trying rotating a variety of burgers, and I’ve found these pair best with salmon burgers (and a bit of tartar sauce instead of ketchup) and buffalo burgers.
Strawberry-Rhubarb Breakfast Loaves (or Muffins)
We’re beginning to enjoy our first spring in Cambridgeport. The day David and I moved in, it was snowing. Now, we’re starting to see flowers come up and trees in bloom. It’s such a change from the North End, which, while charming, had a lot of brick and cement without a lot of green space. … Read more
Pear and Walnut Coffee Cake
My sister joined us for the weekend as our first house guest in the new apartment, and I made this coffee cake to celebrate. Things aren’t quite put together just yet in the kitchen, which this time meant we didn’t have any cinnamon on hand, so I substituted Chinese five spice instead. I’ve done that … Read more
Everyday Blueberry and Strawberry Smoothie
David has been making these smoothies on a daily basis for a few years. He has the method down to a science, and though we sometimes tweak the ingredients, it’s been an easy, reliable recipe we both enjoy. We’ll make a large batch that makes two 16-ounce smoothies. We’ll either both have one in the … Read more
Quick-pickled Red Pepper Wraps
Pickling vegetables can be an ambitious endeavor, and it’s a science trying to develop delicious flavors while avoiding incubating dangerous bacteria. This technique of a quick pickle, however, produces the best of flavor in just a short time (and without having to sterilize the jars). These wraps have great flavor and enough bite to lift … Read more
Mint-infused Ricotta Cheesecake Bites with Macerated Strawberries
Today marks Recipe Redux’s first birthday, and to celebrate, we’re all making small bite desserts. Recipe Redux was started by a group of dietitians, and each month a group of healthy food bloggers post the recipes they’ve created, all stemming from a single monthly challenge. Those of you who know me in real life likely … Read more
Open-faced Caramelized Onion and Fontina Grilled Cheese Sandwich
It’s almost summer in Boston, but sometimes it doesn’t quite feel like it. Luckily, we’re seeing the seasons change with fresh summer produce turning up in the grocery stores, and the farmer’s markets have opened across the city. Sometimes it’s warm enough to grab a drink outside after work. But as I’m sitting here writing, … Read more
Strawberry & Tomato Bruschetta with Goat Cheese
This is a twist on a dish I’ve been making for years, and it’s a perfect accompaniment to a Memorial Day party. Here, strawberries are paired with the classic combination of tomatoes, garlic, olive oil, and basil, resulting in a fresh and summery dish. A smear of goat cheese lends the bruschetta a hearty, tangy … Read more
