I developed these chewy oatmeal cookies for February’s Recipe Redux, the monthly cooking challenge I joined last year. The challenge this month was to develop a recipe that highlights chocolate, and sweets, I have to say, aren’t my strong suit. When it comes to sweet versus salty, I’d pick salty every day. Baking is typically … Read more
Snacks
Saveur’s Pickled Shrimp
I made this pickled shrimp recipe from Saveur magazine at least four times over the past few weeks, and I’m sure they’ll keep finding their way into my menu planning throughout the spring and summer months, too. My family always serves shrimp on Christmas Eve, and this works well as an elegant holiday appetizer. I … Read more
Homemade Soft Pretzels
Clearly Thanksgiving was the big event this week, but I was also really looking forward to the Packers-Lions game, too. Since the game started at 12:30, David and I didn’t start our Thanksgiving cooking until late that afternoon. Since we had a small gathering to feed, we opted for a tiny 8-pound turkey, which roasted … Read more
Zucchini Cornbread Muffins
These originally started as corn fritters and kind of morphed from there. I made these for picnic of dietetic students this last weekend. I was assigned to make an appetizer for the potluck and was intrigued by the idea of a corn fritter and hush puppies recipe I saw in an old cookbook. They obviously … Read more
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