Clearly, it’s the season for pumpkin, so if you’ haven’t already had your fill, I wanted to share this recipe for a coffee cake I’ve been baking in the fall over the past several years. It’s started out trying to be all fancy (cream cheese ripples through the batter, a spiced pecan streusel on top). … Read more
baking
Ginger-Peach Cupcakes with Cream Cheese Frosting
Although I’ve been lucky enough to have a summer full of strawberries, raspberries, and blueberries, I haven’t been eating many fresh peaches and nectarines. Not long in to my pregnancy, both Whole Foods and Trader Joe’s, the two grocery stores just down the road from our house, were affected by a peach recall out of … Read more
