Every once and awhile, I hit upon a recipe that David raves about. He tries to be pretty honest about the dishes I come up with, letting me know what parts work well, where they could use a little more work. It helps ensure less-than-stellar recipes get more revisions before being finalized and posted (or … Read more
tofu
Tofu Pan-Fried Rice
I’m not big on new year’s resolutions, but as we start the new year, I do have one goal that I’d like to work on during the coming months. I’d like to take the flavors of my sauces to a higher level. I hope to learn about new flavors and ingredients and experiment with ways … Read more
Crisp Vegetables & Pasta Smothered with Satay Sauce
Would it surprise anyone to know that my fall has been filled with quick, simple dinners that translate well into leftovers that I can tote to work or school the next day? Life has been intensely busy with school, work at the clinic, and wedding planning. Most of it has been challenging and fun, but … Read more
