It’s been a beautiful week, and we got a glimpse of close-to-summer weather yesterday. Charlotte’s been wild about the chance to get outside and is loving spending time on the swings and slides in the neighborhood parks. Here’s what I’ve been eating and reading this week:
weeknight dinner
Sunday Morning Coffee: April 16, 2017
We’re celebrating Easter weekend and Marathon Monday as a family: my mom and dad came up, and I’m realizing it’s been pretty much a decade since we spent the holiday together. The weather was warm and gorgeous for Charlotte’s first egg hunt. She picked up on what we were doing pretty quickly, and loved finding the … Read more
Sunday Morning Coffee: April 9, 2017
It’s warming up a bit, and we spent the weekend trying to get out and enjoy the weather. The first of the flowers are starting to peak through the what has been a very wintry landscape for the past several months. A weekend that had such promising weather was overshadowed a bit by the fact … Read more
Stir-Fried Rice with Tofu and a Peanut-Mango Sauce
Every once and awhile, I hit upon a recipe that David raves about. He tries to be pretty honest about the dishes I come up with, letting me know what parts work well, where they could use a little more work. It helps ensure less-than-stellar recipes get more revisions before being finalized and posted (or … Read more
Caramelized Brussel Sprouts and Cabbage Pasta
What to make for dinner isn’t always an easy question to answer. As a dietitian, I think cooking at home is one of the best (and really, easiest) ways to help meet your nutrition goals. Whether you need to watch your intake of specific nutrients or ingredients, or you’re looking to improve your health or … Read more
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