My dad snapped this photo from the window of his plane as it departed Minneapolis, en route for a visit to us in Boston. The back-and-forth between MSP and BOS is very familiar to me after over a decade living on the east coast and heading home for holidays. My parents are back in town … Read more
what to cook for dinner
Sunday Morning Coffee – July 16, 2017 – Readings and Recommendations
This week has had a balance of hot and temperate days. On the days that are cool for the summer months, I’m trying to take advantage of the absence of heat and cook some of the foods I usually avoid in stifling weather: this week, it was brownies, last week it was cauliflower cake. On … Read more
Shrimp Salad Sandwiches with Tarragon and Pumpernickel
This summer is anything but lazy, there has been no summertime slow down. At least as far as my energy levels are concerned. I’m feeling the lack of a long weekend over the July 4th holiday, and I’ll have to hold on a few more weeks until our vacation in August. Until then, there’s … Read more
Carrot-Ginger Soup with Lentils
The idea for carrot-ginger soup is not necessarily ground breaking, but the addition of the red lentils, which lends a creamy, hearty texture and flavor to the soup takes this recipe to new levels. The lentils contribute quite a bit of protein, turning what might otherwise be a flavorful starter into a satisfying vegetarian main course.
Sunday Morning Coffee – June 4, 2017 – Readings and Recommendations
Better late than never was my motto when it came to this week’s National Donut Day. We grabbed a few (delicious choices: glazed sour cream and apple cider donuts) on Saturday morning as we were out and about at the library and the park with Charlotte. Just in time, too, as it started to rain … Read more
