I’m a big fan of all the year-in-review articles out there in the week between New Year’s and Christmas. It’s fun to look back on the highlights of the year. Even when the year feels like doozy, there’s a lot of good things that occupied my time in between the news alerts. In the spirit of the recap, here are my favorite recipes from 2017.
Dinners
Tikka masala with green rice (from Cookie & Kate’s new book, Love Real Food)
Lemongrass chicken and ramen bowl (Mostly Balanced)
Not boring lentil soup (Mostly Balanced)
Brassica bowls (Bon Appetit magazine)
Take-out-style chicken (Mostly Balanced)
Ottolenghi’s Cauliflower cake (the Kitchn)
Summer squash and basil pasta (Bon Appetit magazine)
Chinese chicken salad (Mostly Balanced)
Blueberry sour cream waffles (from Joy the Baker’s Over Easy cookbook)
Ina Garten’s fish and lobster cakes (Food Network)
Pork tenderloin with golden beets (Bon Appetit)
Gail Simmon’s spaghetti pie (The Chew)
